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The kitchen will require equipment such as coolers, prep tables and stoves.
You'll need a large sign for each entrance to your deli, as well as menus, specials boards and restroom signs.
Plan other marketing strategies, such as advertising and a website build.
Tables, chairs, decorations, a cash register and cleaning tools are just a few of the things you will need to run a successful deli.
Create a menu and research vendors who can supply you with the food and ingredients you will need.
A deli is a business model based on providing convenient, affordable salads and sandwiches.
A deli environment tends to be more informal than a sit-down restaurant.She has worked as a writer since 2004, producing articles and sales copy for corporations and nonprofits.This business plan has been developed to present Romastrano Incorporated (here in after referred to as "Romastrano" or "Roma's") to perspective investors and to assist in raising a minimum of 0,000 in capital needed to expand the Franchise System of Roma's Delis from the present 14 units to 50 units over the next 12 to 18 months, thereby providing the foundation for the continued expansion of a nationwide sandwich chain. was formed in July, 1993 for the purpose of franchising Roma's Deli. sold fourteen (14) franchises, of which ten (10) are open and currently operating.You'll need to decide on a business form (corporation, LLC or sole proprietorship) and file any necessary paperwork, secure a business license, and take care of any necessary licensure or certification requirements specific to operating a food-service business in your area.Locate a restaurant space that is large enough to accommodate the operation of a deli, and make sure it has the equipment you need.Leased spaces designed for food-service use, for example, will come with walk-in freezers and refrigerators, grills, counters, cabinets and other tools already in place.Purchase the equipment you need that doesn't come with your space.If you have a flair for culinary pursuits and are looking to start a business, you can start a deli just about anywhere and attract a clientele.Take care of all of the legal requirements necessary to start this type of business.Building a customer base involves developing a sense of the customer most likely to appreciate what you have to offer, and then finding advertising and marketing venues where you can communicate your concept to these potential customers.Everyone has to eat, and a deli may be the perfect business idea for someone who enjoys creating new salads, sandwiches, soups and desserts.