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If you have completed Economics course work in Bachelors its good if you go through rural market , value chain studies, remittance, migration If you are from BSc (Agriculture) then there are issues on rural livelihoods, cooperative farming and marketing issues.If you are form political sciences than the examples of issues will be local governance and federalism , impact of constituency development fund, local development fund etc.The goal of this research is to describe the relationship between the practical reality of agroecology and its representation by academics at the FAO events.
Programme: MSc International Development Studies – Rural Sociology Status: ongoing Twitter Linked in Thesis title: Exploring Cultures and Practices of Community Supported Agriculture and Slow Food in Germany Description of research: Over the last two decades the food-sector in Europe has shown two contrary developments: food has become a global industrialized commodity and at the same time a variety of food networks have developed focussing on re-localization, embeddedness and value quality.
The framework of industrial agriculture causes multiple problems, which have a long lasting effect on the planet and human well-being.
Both have a national network and an international network.
The networks understand themselves as grassroots organizations and have the overall goal to change the current food system.
Review the major course that you have conducted in Graduation and choose the one which you have obtain good marks and the course you enjoyed a lot. Make sure that the topic you choose should have data available. Try to make connection with development organizations.
I.e is you can continue the topic on which research was conduced 5–10 years ago, so that you will have base data and your research and compare with current findings. They might be seeking some information and their requirement might be the topic on which you are doing Master’s Thesis.
In its academic form agroecology is about approaching farming systems as modified ecosystems, and from that perspective the discipline strives to develop production systems that are self-generating and resilient.
Besides that, there is a branch of agroecology that works to change the food system as a whole, to better accommodate agroecological production.
Yet these groups differ in their organizational structure, in their activities and practices.
This research is focusing on two different AFNs: Slow Food Germany and Solidarische Landwirtschaft [Community Supported Agriculture in Germany].