While wax paper and parchment paper are similar, there are a few key distinctions that you should know before using them.
Lining your sheet pans with the wrong paper could turn your baked goods into an unappetizing mess and may even start a fire.
Knowing which type of food wrapping paper to use for your application – butcher paper, freezer paper, sandwich paper, or wax paper - is vital to delivering a quality product to your customers. Use it to discover the various types of paper food wraps available to you, and then determine which one is right for your unique needs.
Bakery Containers Guide Are you starting a bakery and need to know what kinds of take out containers are available for your baked goods?
If you are making a recipe with sifted dry ingredients, simply place a sheet of wax or parchment paper on your surface and sift the ingredient over the paper.
Then, carefully pick up the paper and funnel the ingredient into your mixture.
For this reason, parchment paper is excellent for lining baking sheets and cake pans.
In fact, you can even bake foods en papillote, or enclosed in a packet of parchment paper, to retain moisture in the oven.
Wax paper and parchment paper can be used for a variety of kitchen tasks, but it is important to remember that wax paper is not heat safe.
These versatile papers come in several forms and can help you save on cleanup time, keep your foods fresh, and even simplify your preparation processes.